Recipes

Rojo Pez Ranch Egg McMorphines   
Warning: Highly addictive – consume at your own risk
   
Be sure to have a plate and lots of napkins.
The yolk will break away and run like a sweet yellow river down the sides of the muffin
and also your fingers. Yes – you are allowed to scoop the yolk off the plate with your fingers.
Also, this is one of the few times licking your plate is not only allowed – but encouraged!

Ingredients:
   
English Muffins
Eggs (Ideally Rojo Pez because of the sweetness of the yolk)
Cheese Whiz (No Substitute)
Sriricha Hot Chilli Sauce (No substitute – it can be found in any market)
Bacon (Ideally Rojo Pez bacon – its pure, unadulterated flavor perfectly
compliments the sweetness of the eggs and fire in the hot sauce.)

Timing is critical in this dish.
You want all components to come together at the same time.

First: Fry bacon to your liking.

Toast the muffin. As soon as the muffin is done spread cheese whiz on
either side – (you want the cheese to melt into the muffin.)
Put a few drops of hot sauce on one cheesy half.

Hotsauce and Muffins	Eggs

Fry the egg – You want the yolks soft. Eggs will cook faster if you have them at
room temperature before frying.

Waiting...	Almost Ready

Lay the egg on half a muffin
Place bacon on egg
Close muffin and eat.
The yolk will probably leak out and get all over your hands.

Chomp	Finger Licking

Enjoy!
And don’t blame us if you need a 12 step program to keep you off the muffins until the weekend.

Print this recipe: Rojo Pez Ranch Egg McMorphines